Warung Makan Dik Bagong is a seafood haven nestled at the serene Pantai Depok in Parangtritis, Yogyakarta. This humble eatery invites you to savor the freshest catch, offering an array of fish, squid, sharks, and shellfish. What sets it apart is the freedom to select your seafood and customize its preparation—grilled, fried, or cooked in rich sauces like oyster, butter, or spicy tamarind.

The true highlights are the signature ikan bakar (grilled fish) and the crispy cumi (squid), praised repeatedly for their perfect balance of flavor and texture. Customers delight in the authentic taste, affordable pricing, and the warm, laid-back atmosphere featuring traditional floor seating. Complemented by a variety of sambals such as terasi, kecap, and tomato, every bite bursts with vibrant Indonesian flavors.

Dining here feels like home-cooked seafood, elevated by freshness and simplicity. Warung Makan Dik Bagong promises a genuine coastal culinary journey that is both satisfying and memorable.